At Sironko Station at the base of Mount Elgon, Mountain Harvest are on a mission to change how the world views Ugandan coffee. The mill, founded in 2017 by Kenneth Barigye, supports surrounding farming communities by providing processing facilities as well as support for economic and environmental sustainability.

Mountain Harvest also runs an innovation series to produce more experimental lots like this anaerobic honey processed nanolot. The cherries are first sealed in plastic barrels where they ferment anaerobically for 48 hours. They are then partially de-pulped and spread out to sun-dry on racks.

Cairngorm have got us pretty excited about this one, we can’t wait to try it on our Chemex. Ultra juicy, bursting with blackcurrant, sweet cherry bakewell and floral honey tasting notes.