Cairngorm Coffee

Los Nogales, El Salvador - 250g

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Los Nogales, El Salvador - Cairngorm Coffee

A Honey process coffee from El Salvador with notes of strawberry, white chocolate and green apple, roasted in Edinburgh by the Cairngorm team. This is one of those coffees that really makes you think about the journey of your cup from beginning to end.

This coffee began its life as Red and Yellow Catuai varieties on Miramar, one of three plots on Jose Antonio Salverria’s farm Los Nogales. Los Nogales was the first farm that the Salverria family’s growing, processing and exporting business JASAL acquired, laying the foundation for high quality, experimental coffee cultivation.

Red honey processed, the cherries are picked and 20% of the mucilage removed before drying for around two weeks at a central processing facility where they are sorted and prepared for export.

Complete transparency like this relies on investment and care at every stage of the coffee’s journey and depends on responsible sourcing from speciality roasters like Cairngorm.

Cairngorm Coffee have been shaking up the scene in Scotland and beyond since 2014 and their 3 cafés are always top of our list for Edinburgh coffee recs.

Founder Robi’s lifelong passion for better-brewed coffee is at the heart of everything Cairngorm do, and over the past 9 years he’s built up a team and community of equally passionate people. A commitment to sustainable sourcing and a team of meticulous roasters has ensured that this vision has come to life, meaning you get the very best out of the sweet and juicy coffee beans they favour.

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