We’d just about finished telling everyone that honey processed coffee didn’t actually involve honey when ALL CAPS dropped this absolute banger.

This sweet and tropical Ugandan coffee is the result of co-fermenting a naturally processed lot with locally sourced Tangwen honey, by adding it into the fermentation tank. The sugars in the honey feed the fermentation process and create a complex blossom honey taste in the final cup.

The Zukura Bora Coffee company represents and provides processing for smallholder farmers in the well-regarded Sipi Falls micro-region. Zukura has built on the international reputation that comes from generational farming experience in the area by offering incredible experimental lots like this one.