Every time a roaster pops up with a coffee from a lesser-known origin, we like to pick it up to give more people an opportunity to explore regions beyond South America and Africa.

Bristol based Triple Co Roast have given us a really interesting new bag from Myanmar, which has been cultivating specialty lots since 2015 as part of a government backed opium eradication programme. As one of the largest coffee plantations in the country, Green Land estate has been a big part of arabica growth in the region. Owner U Sai Wan has won many national awards for quality, with a focus on producing the rich, spicy and slightly acidic coffee beans that have become synonymous with the region.

This one, that has plenty of dark chocolate richness, tamarind sweetness with a hint of lime acidity, is a great alternative for espresso drinkers who tend to play it safe with Colombian or Brazilian beans.