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Spaceboy Coffee

Tumba, Rwanda - 250g

tasing notes: Marmalade, Black Tea, Stone Fruit, Caramel

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£13.50

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Tumba, Rwanda - Spaceboy Coffee

Spaceboy’s latest Rwandan coffee beans come from Tumba Washing Station in the country’s Northern Province, renowned for producing some of Rwanda’s best quality coffees.

Tumba is managed by former teacher Venuste Mugiraneza, whose vision of quality and detail ensures that the station is able to precisely process almost 300 kilos of coffee cherry each year from around 1650 smallholder farmers.

As ever Spaceboy have roasted this one up super carefully, maintaining the clean and sweet flavour of this washed coffee, with marmalade and caramel accented by aromatic black tea notes and pleasant acidity. Ultra versatile, we’ll be drinking this one espresso but think it will make for a deliciously balanced filter too.

All businesses are projects, but Spaceboy has been a PROJECT for founder and award winning roaster Finn Mclean. The roasting machine at Edinburgh based Spaceboy has been crowdfunded and carefully hand-built over the last two years, completely custom designed to give the team an unmatched level of roasting flexibility. Finn's experimental approach is reflected in his coffees, fun, funky and a bit wild - all things we can get behind. After sourcing the best quality green beans, the perfect roast-profile is tested to achieve the best representation of the coffee’s profile, which can be replicated with incredible accuracy. With no desire to open a coffee shop of their own, all the focus for Spaceboy is on roasting up the good stuff, supplying cafés and people like us with expertly roasted coffee beans.

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