Spaceboy Coffee

DR Congo Kasundi - 250g

DR Congo Kasundi product photo



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DR Congo Kasundi secondary product photo

DR Congo Kasundi - Spaceboy Coffee

Sweet, spicy and perfect for the change of the seasons, this Spaceboy roast is an autumnal treat. These Congolese coffee beans come from the Kasundi washing station, which operates as part of the Coopade cooperative who provide training and resources to growers in the Virunga National Park and along the shores of Lake Edward. This region, despite an ideal climate rainfall, high altitudes and volcanic soils, is challenging for Arabica farmers who are victims of market corruption and violence.
It's always very special when we receive a coffee from the DRC, and Spaceboy's careful roasting means it's been treated well.

All businesses are projects, but Spaceboy has been a PROJECT for founder and award winning roaster Finn Mclean. The roasting machine at Edinburgh based Spaceboy has been crowdfunded and carefully hand-built over the last two years, completely custom designed to give the team an unmatched level of roasting flexibility. Finn's experimental approach is reflected in his coffees, fun, funky and a bit wild - all things we can get behind. After sourcing the best quality green beans, the perfect roast-profile is tested to achieve the best representation of the coffee’s profile, which can be replicated with incredible accuracy. With no desire to open a coffee shop of their own, all the focus for Spaceboy is on roasting up the good stuff, supplying cafés and people like us with expertly roasted coffee beans.

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