A sweet and fruity Kenyan coffee roasted by Round Hill Roastery in Somerset. Processed at the Tegu washing station in Nyeri, these beans are graded Kenya AA, which marks them out as the largest size which has historically been taken to denote higher quality. The washing station, which takes its name from the Tegu river, processes the coffee of around 1200 smallholders, and offers these farmers over 85% of the sale price for their cherries.

Sweet and complex pomegranate and blackcurrant notes are rounded out by a syrupy mouthfeel, the result of 24 hour fermentation, washing and soaking for another 24 hours and up to 20 days drying time- all worth it for a delicious bag of coffee beans.