£13.00
delivery
- Free shipping on orders over £40.
- Free click & collect available from LOCAL (Newcastle upon Tyne)
- £3.50 delivery on orders under £40
roast dates
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted within the past 2 days to a maximum of 6 weeks.
Our Plot, Brazil - Red Bank
This coffee’s a special one for Lake District based Red Bank, coming from their plot at Daterra Coffee, a Brazilian farm pioneering sustainable coffee growing and processing.
This collaborative project is targeting a form of pest that affects the Arara coffee varietal used in this bag, treating the soil with different fungi and closely monitoring the health of the coffee plants. This plot, the first harvested after the treatments were applied, was harvested together as a whole before being separated for processing in three different ways: natural, aerobic and anaerobic. This aerobic natural is the first batch released, undergoing 48 hours of fermentation in an aerobic environment for a deliciously juicy cup full of honeyed fruit notes.
Founder Tom became a certified Q-grader in 2019, they’ve got themselves a top of the range low-energy roaster, and moved to 100% LDPE coffee bags that are fully recyclable all in an effort to make a difference at every step of the supply chain.
Their coffee offering is pretty special too: with considerate sourcing and traceability as the absolute priority, and an equal focus on both expertly balanced blends and all the exciting new anaerobics that are sweeping the specialty coffee scene.
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