Trust in Outpost's Kenyan coffee beans. This latest roast is an AA washed lot from Nyeri County, and has all the ripe fruit flavour, full body and high acidity typical of the region. The lot pulls from around 2000 growers in Kenya, and has been processed at Othaya dry mill. Kenyan wet processing is incredibly painstaking in order to bring out those unique characteristics: it involves a 48 hour fermentation prior to washing, up to 3 weeks drying time to reduce the moisture content of the coffee to about 12%, all before it can be meticulously graded according to size.

Another really special coffee from our fave Nottingham roasters, this one's been specifically roasted for filter brewing methods, and the drop team particularly enjoyed it on Chemex.