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Odd Kin Coffee Roasters

Nicaragua Mozonte - 250g

Nicaragua Mozonte product photo



roast dates

  • Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
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  • Chocolate sponge, double cream, black cherry
  • 250g
  • Natural
  • Nicaragua
  • No
Nicaragua Mozonte secondary product photo
Nicaragua Mozonte tertiary product photo

Nicaragua Mozonte - Odd Kin Coffee Roasters

The second iteration of this complex naturally processed Nicaraguan coffee from Odd Kin. The unique flavours in this roast show the dedication of Luis Alberto Balladarez Moncada at Finca Un Regalo de Dios to his craft, carefully monitoring his farm to keep the process as stable as possible. We get rich cherry sweetness with a delicious creamy mouthfeel. What a coffee.

Odd Kin Coffee Roasters is the brainchild of former Rugby pro Sam Smith who wanted a fulfilling life after retiring through injury and found that in coffee. We’re glad he did, because Odd Kin are creating some exciting stuff down in Bristol and they’re still only 2!

After opening a coffee shop and with the brief interruption of the pandemic, they decided to begin roasting their own coffee beans and Odd Kin was born. The team at Odd Kin source their coffees seasonally from green importers and only ever buy speciality coffees graded above 83 points, so you know you’ll always be getting the best coffee of the moment from these top tier roasters.

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