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Odd Kin Coffee Roasters

La Coipa, Peru - 250g

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£9.00

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La Coipa, Peru - Odd Kin Coffee Roasters

This Peruvian coffee comes very highly recommended by the Odd Kin team, who’ve been slurping it up on espresso.

La Coipa comes from a group of producers near San Ignacio in the La Coipa area of Cajamarca. Producers in this region tend to have personal small wet-mills, de-pulpers and fermentation tanks so pick and process their own lots of coffee before bringing them to a community hub to be assessed for quality.

This lot blends day lots- a single day’s harvest or process- from these small farms and means that the income of growers can be maximised. This mix is constantly changing so the flavour profile is ever evolving.

The washed process of this coffee leaves a really clean taste marked by pineapple acidity that compliments nutty praline and honey sweetness. These tasting notes make for a lovely balanced espresso and Odd Kin recommend a 2:1 recipe- 18g/36g, 28-32 secs.

Odd Kin Coffee Roasters is the brainchild of former Rugby pro Sam Smith who wanted a fulfilling life after retiring through injury and found that in coffee. We’re glad he did, because Odd Kin are creating some exciting stuff down in Bristol and they’re still only 2!

After opening a coffee shop and with the brief interruption of the pandemic, they decided to begin roasting their own coffee beans and Odd Kin was born. The team at Odd Kin source their coffees seasonally from green importers and only ever buy speciality coffees graded above 83 points, so you know you’ll always be getting the best coffee of the moment from these top tier roasters.

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