Kenya Tambaya - 227g
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Kenya Tambaya - Hundred House Coffee
We can’t get enough of Hundred House’s single origins. This is a fully washed Kenyan AA coffee from Tambaya Wetmill located in the cool mountains of Nyeri. Here, the high altitude, fertile soil and seasonal rainfall makes for complex beans that have undergone a slower matruation at lower temperatures, characterised by high acidity and full bodied fruit flavours. These factors combine for the big jammy mouthfeel with sharp blackcurrant berry notes we get from this bag.
Hundred House Coffee have been roasting in the Shropshire hills since 2017. From their small rural home near the Welsh border, they’ve opened a dialogue with rural farming communities all over the world to source the best coffee as ethically as possible. Co-founders Matthew Wade and Anabelle De Gersigny focus on careful small batch roasting backed by decades of coffee experience. The team at Hundred House’s passion for culture means their coffee also supports the creative community through outreach and collaboration.
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