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Hard Lines Coffee Roasters

Los Angeles, El Salvador - 250g

tasing notes: Tropical Fruit, Grape, Funky

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£13.00

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Los Angeles, El Salvador - Hard Lines Coffee Roasters

Finca Los Angeles in El Salvador’s Ahuachapán mountain range might not have the glitz and glamour of Hollywood but does specialise in growing Pacamara. This hybrid coffee plant has been cultivated to get the best of the Paca and Maragogipe varieties, and is noted for its distinctively large coffee beans and complex cupping character that Hard Lines have specially selected for its tropical fruit flavour.

The 16 hectare farm is part of Sigfredo Corado’s Los Naranjos group, which operates a herbicide-free policy and provides technical training in harvesting and processing for members. This particular lot has undergone anaerobic natural processing, fermented in a controlled, oxygen-free environment to create a final cup that is perfect for a funky filter.

We are long-time Hard Lines coffee fans. Based in Cardiff, Hard Lines Coffee Roasters select and roast great coffee that’s been sustainably sourced in order to build long lasting relationships with their producers. They know that coffee isn't just about… the coffee, it’s about relationships, quality, design, and having fun, roasting coffee that’s bursting with flavour but keeping it fresh and not too serious throughout. Their loud, vibrant packaging will draw you in and the top quality flavours will leave you wanting another cup.

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