Full of great complexity and sweet fruity flavour, Fika’s coffee from El Salvador really shows the best of what this coffee origin has to offer with tasting notes of blackberry, apple, dark chocolate, and toffee.

Finca Bosque Lya is an award-winning farm staffed by meticulous workers who pick the very best of their crop. Founded in 1932 in the foothills of the Ilamatepec (or Santa Ana) Volcano, Bosque Lya’s specialty coffee reputation took off when it won the 2004 Cup of Excellence, rewarding the massive operation of growing, processing and sorting that they undertake.

This washed orange bourbon lot highlights the most planted variety on the farm and uses recycled water for processing.