One of the tasty new brews we’ve been sipping in the drop office, these beans from Myanmar roasted by Cartwheel Coffee have been a sweet and fruity treat. Delicious syrupy texture, with prominent fruit flavour including pomelo acidity.

These unique flavours have a lot to do with this coffee’s processing. If you’ve explored our natural wines, you might know a thing or two about carbonic maceration. The Lady, grown by over 50 women farmers in Ywangan, also makes use of this technique in its processing, creating intensely fruity flavour by fermenting whole coffee cherries in a carbon-dioxide rich environment before a month-long drying stage.