Rwanda Cyato Anaerobic Natural - 250g
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Rwanda Cyato Anaerobic Natural - North Star Coffee
Rwanda has ideal coffee growing conditions that include high altitude, regular rainfall and volcanic soils. These cherries are collected from around Nyungwe forest – where the large population of bees in the area leave unique microorganisms during pollination creating a distinct flavour profile and eliminating the need for artificial fertilisers. Filter brewing brings out the fruity and floral notes from this North Star roast, that is processed in lidded tanks to anaerobically ferment the cherries without oxygen for between 24 and 72 hours.
North Star Coffee are a company and family united by a love for great coffee and a desire to create a more certain future for its existence. They let the unique terroir and characteristics of their coffees speak for themselves, elevating the consumer experience with a cup full of character, and by working with a network of valued producing partners, North Star Coffee build trustworthy relationships based on the potential for a positive future. They strive to build a coffee industry that works for everyone, free from the volatility of the market and the impacts of climate change.
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