Sweet white choc and caramel flavour accented by delicious orange peel acidity, this Colombian coffee is balanced, versatile and perfect for a standout everyday espresso.

These coffee beans (exclusively roasted by Kobean in the UK!) come from Paola Trujillo, a young grower from Pescador in the north of Colombia’s Cauca department. Paola’s coffee, grown on her family farm Patio Bonito, has gained a reputation for exceptional quality, infused with skills from her chemical engineering background.

For this 100% Caturra micro-lot, the coffee cherry was floated, hand-sorted and then fermented underwater for 30 hours before being pulped and washed, leaving a deliciously clean cup.