Kenya Kigwandi AA - 250g
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Kenya Kigwandi AA - Hard Lines Coffee Roasters
This Kenyan coffee has a deep sweetness and complex acidity, with tasting notes of blackcurrant and rhubarb. This is due to the processing method at the Kigwandi Factory where the coffee is fermented in tanks for 48 hours then soaked for a second fermentation for 24 hours. We like this one as a filter or AeroPress as a lovely fruity afternoon pick me up.
We are long-time Hard Lines coffee fans. Based in Cardiff, Hard Lines Coffee Roasters select and roast great coffee that’s been sustainably sourced in order to build long lasting relationships with their producers. They know that coffee isn't just about… the coffee, it’s about relationships, quality, design, and having fun, roasting coffee that’s bursting with flavour but keeping it fresh and not too serious throughout. Their loud, vibrant packaging will draw you in and the top quality flavours will leave you wanting another cup.
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