This single origin Ugandan coffee from Durham’s Fika Coffee is rich with bright red fruit flavour and chocolatey body, perfectly versatile for however you brew.

Coffee growing is key to the communities who live in the Rwenzori mountains where the unique climate and geography produces large sweet cherries. Smallholder farmers cultivate small lots, often less than an acre, and deliver ripe cherries to the Kisinga coffee station near Kyondo where they are processed naturally and sundried for around 20 days, developing a rich and full flavour.

These communities benefit massively from the investment that coffee exporters like Agri Evolv bring, with infrastructure improved alongside yield and quality.