A Catalunyan sparkler from Mas Candi's Ramon Jané. This wine is made using native grapes from the Penedès region of Catalunya in the ancestral method. Xarel-lo and Parellada grapes are fermented together with native yeasts, beginning in steel tanks before being bottled without the addition of sulphur and finishing fermentation in the bottle.

Acidic grapefruit and green apple meet a mellowing minerality for an ultra refreshing glass of bubbly that's complex but drinkable and a real people-pleaser Tinc Set well lives up to its name, that translates to 'I'm thirsty'.