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Outpost Coffee

Aricha Ethiopia - 225g

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roast dates

  • Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted within the past 2 days to a maximum of 6 weeks.
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Aricha Ethiopia - Outpost Coffee

Outpost Coffee’s Ethiopian Yirgacheffe coffee celebrates the region’s incredible micro-lot system with a complex and sweet coffee with tropical mango and vanilla notes.

This lot comes from the Aricha drying station, pulling from smallholder farmers growing Ethiopian heirloom varieties. These unique varieties are indigenous to the region and promise unique tasting notes that have been emphasised in this bag by a natural carbonic maceration process.

After harvest, the coffee cherries are fermented in stainless steel with CO2, allowing bacteria to break down the sugars in the fruit.

Nottingham based Outpost Coffee are a small, independent roaster committed to life-long coffee learning and education, spreading the word of well sourced coffee made well. They prioritise fair farming practices, carefully selecting exciting lots all over the world and roasting with the highest level of care. The team behind Outpost are a super knowledgeable bunch, also offering advice on the equipment and techniques that can help you (and us!) get the most from their coffee.

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