Hepple's story started in one of England’s last wild sanctuaries in the remote moors of Northumberland. The whipping winds amongst the juniper bushes at Hepple combined with their unique triple-distillation method has created an award-winning gin that makes the perfect dry martini with the true taste of wild juniper.
Founded in 2014 in Hepple, Northumberland. Hepple Spirits company are passionate about sharing the taste of the wild moors of Northumberland with their spirits. They have brought together a team consisting of a foraging chef, a legendary bartender, a precision distiller and an ecological farmer to produce something pretty special. Their gin is like no other.
Hepple have over 4000 acres of land, the cleanest waters in England and have reinvested into their land with the Hepple Juniper Trust. The aim of this is to replant 2000 juniper trees with the support of the National Park and Natural England.
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