Guatemalan Coffee

Guatemala’s grading system prizes coffees that are rich in chocolatey body, fruity and with a bold aroma.
Manos de Mujer Axola, Guatemala product photo Manos de Mujer Axola, Guatemala product photo

225g

Chocolate, Brown Sugar, Grape, Melon

Manos de Mujer Axola, Guatemala Norma
£12.50
Catarina Mendez, Guatemala product photo Catarina Mendez, Guatemala product photo

250g

Peach, Strawberry, Jasmine

Catarina Mendez, Guatemala Yallah Coffee
£14.50
Filadelfia, Guatemala product photo Filadelfia, Guatemala product photo

227g

Caramel Wafer, Orange, Chocolate

Filadelfia, Guatemala Hundred House Coffee
£13.00

Guatemala

The rise of coffee cultivation in Guatemala was a result of a government project when its value was realised in the late 19th Century, and its production has been heavily tied to politics ever since. This unsustainable foundation of high-yield / low-quality coffee was grown at the expense of many indigenous farmers but today regulation by the Guatemalan coffee industry body Anacafe ensures high quality coffee that focuses on maintaining regional differences and specialities.

  • December-March
  • Bourbon, Caturra, Catuai, Pache
  • Washed
  • 1300-2000m
  • Light and fruity or chocolatey and bold
  • V60

    / 

    AeroPress

    / 

    Chemex

    / 

    French Press

    / 

    Kalita Wave