Zambian Coffee
A relative newcomer in coffee production, Zambia produces coffees that are mild but bright often with a sweet citrus flavour profile, especially in its mountainous northern province.
Zambia
While infrastructure, disease and climate change have proved challenges for the market at times, following the models of other central African nations has proved fruitful for Zambian coffee. Still, production is small-scale, reliant on disease resistant varieties, and most often from larger estates with better access to equipment and water.
- April-September
- SL-28, Bourbon, Catimor
- Natural / Washed
- 900-2000m
- Bright, fruity and floral
-
V60
/
Chemex/
Kalita Wave
