Peru

Peruvian coffee shares many flavour similarities with its northern neighbour Colombia but with little central funding and no organised coffee industry Peru hasn’t quite exploded as a dominant coffee origin - yet (fingers crossed). A focus on organic farming and a move away from commercial plantation growing towards smallholders means that many are looking to Peru for what it can bring to the speciality coffee world. Peru has nature on its side, with the Andes running right through the nation, its coffee is blessed with the high altitudes that produce perfect arabica growing conditions.