Nicaraguan Coffee
Northern Nicaragua, where a majority of coffee is grown, provides unique regional microclimates and the varied terrain needed for successful coffee cultivation and unique flavour-profiles that lean towards caramel, fruity sweetness and mild acidity.
coffee for espresso →
Brazillian coffee →
natural process coffee →
coffee equipment →
coffee for AeroPress →
Ethiopian coffee →
Nicaragua
Nicaragua has had a tumultuous status as a coffee producer but its long history, dating back to the 1700s, in Central America’s largest nation means that coffee has shown resilience in the face of challenges such as political turmoil, natural disaster and market volatility. With the formation of co-ops and grower societies, big steps have been made in both quality and traceability in recent years, so you can enjoy your cup, knowing the journey it has made.
