Kenya

While not a native Kenyan crop, coffee plants thrive thanks to Kenya’s diverse topography and position on the equator. Many of the Kenyan coffees on drop have been picked by our roasters for their complexity and unique lemony characteristics and aromas. The AA or AB you may see in the names of some Kenyan coffees correspond to the Kenyan coffee grading system where AA beans are the largest in size and generally considered to be the highest quality.