DR Congo coffee
Coffee production in the Democratic Republic of the Congo is centred around the mountains, volcanoes, lakes and rivers in the east of the country along the Albertine Rift. These natural features make incredible coffee that is sought by roasters for both its versatility and uniqueness.
DR Congo
Despite the logistical challenges of operating in this war torn nation, with more coffee organisations investing in Congolese coffee infrastructure and cooperatives, there is hope for better economic stability and a more secure market for farmers and with that a growth in quality.
- March - July , October - September
- Bourbon
- Washed
- 1400-2200
- Full-bodied, fruity sweetness
- Aeropress, Chemex, French Press