When it comes to coffee, Uganda falls in the shadow of nearby Ethiopia and Kenya, especially in speciality circles. With a greater focus on the arabica crops that thrive in the mountains on its Eastern and Western borders, Ugandan coffee is increasing its quality and reputation. Traditionally, most Ugandan coffee undergoes a natural process resulting in flavours of sweet tropical fruit with floral aromas, though the country is gradually shifting to a more even split in processing and greater variety in its beans.

coffee from Uganda

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